Hot Cranberry Punch - cooking recipe

Ingredients

1 (48 oz.) cranapple juice
1 (46 oz.) can pineapple juice
1 c. water
1/2 c. brown sugar
3/4 tsp. ground cloves
1/2 tsp. cinnamon
1/4 tsp. nutmeg

Preparation

Combine all ingredients except pineapple juice.
Boil, then add pineapple juice and simmer for 5 minutes.
Serve hot.