Sauerkraut Soup - cooking recipe

Ingredients

1 lb. country ribs (boneless)
1 pkg. polish sausage, cut in 1-inch slices
1 large can sauerkraut
2 large carrots, sliced thick
3 large potatoes, cut up

Preparation

Stew meat in as little water as possible until half done.
Add rest of ingredients and cook together until done.