Summer Sausage - cooking recipe

Ingredients

2 lb. ground beef
1 1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. garlic powder
1 Tbsp. liquid smoke
1 Tbsp. mustard seed
2 Tbsp. Morton Tender Quick salt
3/4 c. water

Preparation

Mix all ingredients together like meat loaf.
Roll in 2 or 3 rolls.
Wrap in foil and refrigerate for 24 hours.
Place on wire rack.
Poke holes in foil.
This is very important so the grease can get out.
Bake 1 hour at 350\u00b0.
Can freeze.