Baked Macaroni - cooking recipe

Ingredients

1 lb. elbow macaroni
4 Tbsp. butter
4 Tbsp. flour
2 tsp. salt
5 c. milk
3 c. shredded Cheddar cheese
grated Parmesan cheese to sprinkle

Preparation

Boil 1 pound of Mueller's elbow macaroni, drain and set aside. Melt butter in a pot over low flame.
Slowly add flour and salt and blend.
Stir constantly with milk added, and cook slowly over low heat until sauce thickens a little.
Add Cheddar cheese.
Mix with macaroni.
Place in a large baking dish.
Sprinkle with Parmesan cheese.
Bake at 375\u00b0 for 25 minutes.