Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (4 oz.) can tomato sauce
1/4 tsp. garlic salt
1 tsp. chili powder
1 pkg. Fritos
1 c. grated American cheese
1 c. Mozzarella cheese, grated
2 small cans green chiles

Preparation

Brown hamburger; drain.
Add tomato sauce, garlic salt and chili powder.
Salt and pepper to taste.
Simmer.
Alternate layers of Fritos, hamburger, cheese, chiles and end with cheese on top.
Bake at 350\u00b0 for 20 minutes, or until cheese is completely melted on top.
Serves 4.