Crawfish Jambalaya - cooking recipe

Ingredients

1 lb. sausage, sliced (andouille or kielbasi)
1 c. green pepper, chopped
1 c. onions, chopped
1/2 c. green onions (whole)
3 cloves garlic, minced
2 Tbsp. butter
1 c. uncooked rice
2 c. water
1 (14 oz.) can tomatoes
1/3 c. Ro-Tel tomatoes
1 lb. crawfish tails
2 tsp. creole type seasoning

Preparation

Saute in butter, sausage, pepper, celery, onions and garlic in iron pot.
Cook until tender but not brown.
Stir in remaining ingredients.
Bring to boil.
Stir once or twice and cover. Reduce heat to simmer.
Cook about 20 minutes or rice is tender. Makes 10 servings.