Tuna Casserole - cooking recipe

Ingredients

2 cans tuna, drained
1 can English peas
potato chips, crushed
1 can cream of mushroom soup

Preparation

In a casserole dish, put a layer of tuna, a layer of chips and cream of mushroom soup.
Repeat layers.
Cook until soupy, about 25 to 30 minutes at 350\u00b0.