Sauerkraut Cake - cooking recipe

Ingredients

2/3 c. butter
1 1/2 c. sugar
3 eggs
1 tsp. vanilla
1/2 c. cocoa
2/3 c. rinsed, drained and chopped kraut
1/4 tsp. salt
1 tsp. baking powder
1 tsp. soda
2 1/4 c. flour
1 c. cold water

Preparation

Cream the shortening and sugar. Beat in eggs and vanilla. Sift dry ingredients and add alternately with water.
Lastly, stir in kraut.
Pour into a greased and floured 9 x 13-inch pan or use two 8-inch square pans. Bake at 350\u00b0 for about 30 minutes in the square pans, longer in the 9 x 13-inch pan. Check for doneness. When cool, ice with chocolate icing.