Mom'S Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks real butter
3 c. sugar
6 eggs
1 c. sour cream
3 c. plain flour
1/4 tsp. soda
2 tsp. vanilla
dash of salt

Preparation

Cream butter and sugar until creamy.
Add eggs one at a time, sour cream and flavoring, then flour and soda which have been sifted together.
Pour into greased and floured cake pan.
Bake in oven which has been preheated to 300\u00b0 for 1 1/2 hours.