Cajun Shrimp - cooking recipe

Ingredients

3 quarts water
1 large lemon, sliced
4 lb. Unpeeled large fresh shrimp
2 cups vegetable oil
1/4 cup hot sauce
1 Tbsp. Minced garlic
1 Tbsp. Olive oil
1 1/2 tsp. salt
1 1/2 tsp. Seafood seasoning
1 1/2 tsp. Dried basil
1 1/2 tsp. Dried oregano
1 1/2 tsp. Dried thyme
1 1/2 tsp. Minced fresh parsley

Preparation

Bring water and lemon to a boil; add shrimp and cook 3 to 5 minutes or until shrimp turn pink.
Drain well; rinse with cold water. Chill. Peel and de-vein shrimp.
Place shrimp in a large heavy-duty, zip-top plastic bag.
Combine vegetable oil and remaining ingredients; stir well and pour over shrimp.
Seal bag; marinate in refrigerator for 8 hours.
Drain before serving.