Spoon Rolls - cooking recipe

Ingredients

1 pkg. yeast
2 c. warm water
4 c. self-rising flour
1/4 c. sugar
3/4 c. melted butter
1 egg

Preparation

Melt yeast in warm water. Melt butter and set aside.
Add to dry ingredients.
Spoon in muffin tins.
Bake at 400\u00b0 for 15 to 20 minutes.