Mexican Vegetable Dip - cooking recipe

Ingredients

1 can white corn
1 can diced tomatoes
1/2 c. chopped cilantro
1/2 c. chopped green pepper
1 can yellow corn
1 can pinto beans
1 small can black olives
1 small bunch green onions

Preparation

Mix together and chill at least one hour. Serve with tortilla chips. Easy and wonderful!