Pasta Salad - cooking recipe

Ingredients

1 lb. rotelle or any medium sized pasta
1 green pepper
1 red pepper
1 cucumber
3 medium tomatoes
1 can small pitted black olives
1 brick Cheddar or Mozzarella cheese, cubed
1/2 jar McCormick or Durkee Salad Supreme salad seasoning spices
16 oz. bottle Italian salad dressing

Preparation

Cook pasta according to package directions.
Drain and rinse with cold water.
Chop all vegetables into bite sized pieces.
Add vegetables, drained olives, cubed cheese and salad seasoning to pasta.
Add Italian dressing and mix well.
Refrigerate several hours.
Toss prior to serving.