Tuna Casserole - cooking recipe

Ingredients

2 cans tuna (water pak)
1 can cream of mushroom soup
1 (10 oz.) pkg. frozen peas
1 can onion rings

Preparation

Cook peas in sweet water (1 tablespoon sugar).
Flake tuna and toss lightly with peas and mushroom soup.
Place in casserole. Top with onion rings.
Bake at 350\u00b0 until golden brown.