Jeanne'S Salmon Salad(Servings: 4) - cooking recipe

Ingredients

1 lb. can salmon, drained
1 c. carrots, shredded
1/2 c. celery, diced
2 Tbsp. onion, minced

Preparation

Drain and remove skin and bones from salmon.
Flake.
Mix all ingredients and add dressing and serve on lettuce with canned potato sticks on top for crunch.