Gooy Globby Bars - cooking recipe

Ingredients

2 sticks soft margarine
2 c. sugar
6 Tbsp. cocoa
2 tsp. vanilla
4 eggs
1 c. flour
1/2 tsp. salt
7 oz. marshmallow cream
1 c. peanut butter
6 oz. chocolate chips
6 oz. butterscotch chips
3 c. rice crispies

Preparation

Combine first 7 ingredients and pour into 15 1/2 x 10 1/2-inch jelly roll pan.
Bake at 350\u00b0 for 25 minutes.