Mexican Fondue - cooking recipe

Ingredients

1 (2 lb.) box Velveeta cheese
2 (4 oz.) cans diced green chiles
1 (4 to 6 oz.) can green chili salsa
French bread and/or veggies

Preparation

Cut cheese into chunks and melt in a double boiler.
Add diced green chilies and salsa.
Simmer 5 minutes, stirring constantly. Serve warm with French bread chunks and/or veggies.