Indulge Jicama Crusted Chicken - cooking recipe

Ingredients
    6 chicken breasts, boneless and skinless (4 oz.)
    2 1/2 lb. jicama, peeled and grated
    3 eggs, lightly beaten
    1/2 c. scallions, minced
    1/2 c. Dijon mustard
    flour (as needed)
Preparation
    Pound chicken breasts until 1/2-inch thick.
    Mix jicama, eggs, scallions and mustard.
    Dredge chicken breast in flour and coat with jicama mixture evenly on both sides.

Leave a comment