Chicken Pasta Salad - cooking recipe

Ingredients

10 small red potatoes
olive or salad oil
1/4 (16 oz.) pkg. corkscrew or penne macaroni
4 large, skinless, boneless chicken breast halves, cut into 1-inch wide strips
1 medium-size lemon
salt and black pepper
1/2 tsp. sugar
3 plum tomatoes
1 bunch arugula, coarsely chopped
1/2 c. pitted, sliced olives
1/4 c. Feta cheese, crumbled

Preparation

Preheat oven to 450\u00b0.
Cut each potato in half.
In a 9 x 9-inch metal pan, toss potatoes with 1 tablespoon of salad oil and 1/4 teaspoon salt.
Roast potatoes for 25 minutes or until golden and tender, turning potatoes with a spatula.
Meanwhile, in saucepan, prepare macaroni as label directs; drain.