Apricot Nectar Cake - cooking recipe

Ingredients

1 box yellow cake mix
1-2/3 cup apricot nectar (to be divided)
2/3 cup oil
4 eggs
1 cup powdered sugar
Additional powdered sugar for glaze (about 1 cup)
Lemon juice (enough to make glaze the right consistency)

Preparation

Empty dry cake mix in bowl.
Add 1 cup nectar to oil and mix well.
Add to cake mix.
Add eggs one at a time and beat well. Pour into a greased tube pan or bundt pan. Bake at 350 degrees until cake begins to leave the sides of the pan.
Mix remaining 2/3 cup nectar with powdered sugar.
Make holes in cake with a skewer and pour nectar over hot cake.
Allow time to absorb.
Turn cake onto plate.
Make a glaze of powdered sugar and lemon juice. Spread on cake.