Ginger Snaps - cooking recipe

Ingredients

3 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. cloves
2 Tbsp. ginger
3/4 c. margarine
3/4 c. shortening
2 c. sugar
2 eggs
1/2 c. molasses

Preparation

Mix flour and spices into shortening and sugar.
Add eggs.
Mix in molasses and drop by teaspoons onto ungreased cookie sheet. Flatten with spoon, sprinkle with sugar.
Bake 12 to 15 minutes at 375\u00b0.
Cool a minute before removing from pan.