Never Fail Fudge - cooking recipe

Ingredients

1/3 c. margarine
4 1/2 c. sugar
1 (14 1/2 oz.) can evaporated milk
1 c. marshmallow cream
1 (13 oz.) bar sweet chocolate
1 (12 oz.) pkg. chocolate chips
2 tsp. vanilla
2 c. chopped walnuts

Preparation

Combine margarine, sugar and milk in large kettle.
Boil 5 1/2 minutes.
Remove from heat.
Add everything but nuts.
Beat until smooth.
Add nuts.
Pour into buttered pan.
Cool; cut into pieces.
Makes 5 pounds.