Marinated Raw Mushrooms - cooking recipe

Ingredients

1/2 lb. fresh mushrooms
fresh ground black pepper
3 Tbsp. wine vinegar or lemon juice
1/4 tsp. salt
1/2 tsp. dried tarragon or oregano, crushed
1/2 c. olive oil

Preparation

Cut the stems from the mushrooms and reserve.
Cut the ends from the stems.
Wash the mushrooms thoroughly; dry and slice. Mix the remaining ingredients together and add the mushroom tips and stems; toss until all the pieces are coated.
Let stand at room temperature for several hours before serving.
Serve with picks as a cocktail accompaniment.