Chicken Zucchini Casserole - cooking recipe

Ingredients

6 to 8 chicken thighs
1 large fresh tomato, chopped
4 to 6 zucchini, sliced
1 large onion, coarsely chopped
olive oil
salt
pepper
Cavender's seasoning
rice

Preparation

Cut chicken off bones into bite-size pieces.
Saute in olive oil.
Add remaining ingredients.
Cook, covered, on top of range about 20 minutes. Serve over cooked rice.