Cream Cheese Balls - cooking recipe

Ingredients

8 oz. cream cheese
2 sticks margarine
2 (1 lb.) boxes confectioners sugar
1 c. chopped nuts
about 1 lb. coconut

Preparation

Cream together the cream cheese, margarine and confectioners sugar.
Stir in chopped nuts.
Roll small balls in coconut.
Store in sealed containers in cool place.
Yield:
about 80 walnut size balls.