Baked Plums - cooking recipe

Ingredients

1 lb. plums
1 1/4 c. milk
4 eggs
1/2 c. sugar
1 tsp. salt
1 c. flour
1 Tbsp. melted butter
1/4 c. 10x sugar

Preparation

Remove pits from plums and place in an 8-cup baking dish. Combine remaining ingredients, except the 10x sugar, in a blender. Blend until smooth.
Pour batter over plums and bake 30 minutes at 350\u00b0.
Coat surface with 10x sugar (sifted) and reheat.
This can be made with cherries, peaches, apples and other fruits.
Also good served with whipped cream.