Vegetable Soup(Low Fat - No Cholesterol) - cooking recipe

Ingredients

1 (No. 2 1/2) can stewed tomatoes
2 large potatoes, cubed
1 c. cubed carrots
1 onion, chopped
1 can green beans
4 medium zucchini, cubed
1/4 c. chopped celery
1/4 c. diced green pepper
chopped parsley and seasoning to taste

Preparation

Put tomatoes, potatoes, carrots and onion.
Cook until done. Add remaining ingredients and simmer until zucchini is tender.