Chicken Casserole - cooking recipe

Ingredients

3 to 4 chicken breasts
3 c. water
1 pkg. Stove Top chicken flavor stuffing
2 c. broth
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. broth
1 (16 oz.) pkg. frozen broccoli pieces
1 pkg. (2 to 3 c.) mild shredded Cheddar cheese

Preparation

Cook chicken breasts in water until tender (1 to 1 1/2 hours). Cool.
Save broth.
Make stuffing according to package directions, but use 2 cups broth.
Mix soups together with 1 cup broth.
Cook broccoli pieces slightly in water and drain.