Corn Fritters - cooking recipe

Ingredients

1/2 c. cream-style canned corn
1 large egg, separated
1/4 c. chopped onion
1/2 Tbsp. salt
1/2 Tbsp. sugar
1 c. Bisquick mix
cooking oil for deep frying

Preparation

Mix corn, egg yolk, onion, salt and sugar.
Stir in Bisquick mix.
Beat egg whites in separate bowl and fold into corn batter. Drop by spoonfuls into hot, deep oil in large frypan and cook until golden brown.
Or fry as patties using smaller amount of oil. Makes about 15 fritters.