Spicy Vegetable Soup - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
2 cloves garlic, pressed
1 (30 oz.) jar chunky garden style spaghetti sauce
1 (10 1/2 oz.) can beef broth
2 c. water
1 c. sliced celery
1 tsp. sugar
1 tsp. salt
1/2 tsp. pepper
1 (10 oz.) can Ro-Tel tomatoes
1 (16 oz.) pkg. frozen mixed vegetables

Preparation

Cook beef, onion and garlic.
Drain grease.
Add spaghetti sauce, broth, water, celery, sugar, salt and pepper.
Bring to a boil.
Cover.
Reduce heat and simmer 20 minutes.
Stir in tomatoes and vegetables.
Return to boil.
Cover.
Simmer 10 more minutes.