Red Velvet Cake - cooking recipe

Ingredients

2 Tbsp. cocoa
1 tsp. soda
1 c. buttermilk
2 Tbsp. red food coloring
2 tsp. vanilla
2 eggs
2 c. sugar
2 1/2 c. plain flour
1 tsp. salt
1 Tbsp. vinegar
1 c. Wesson oil

Preparation

Sift together dry ingredients.
Add buttermilk, oil, vinegar, eggs, food coloring and vanilla.
Mix together.
Bake in layer pans which have been greased and floured.
Bake at 350\u00b0 for 25 to 30 minutes.