Veal Marsala - cooking recipe

Ingredients

1 lb. veal
1/3 c. grated Parmesan cheese
1/4 c. butter
1 clove garlic
1/4 c. Marsala wine
1/4 c. water
1 bouillon cube
1 c. mushrooms

Preparation

Saute garlic, veal, 1/8 cup of butter and 1/8 cup of water. Brown veal (no flour).
Saute mushrooms, 1/8 cup of butter, 1/8 cup of water and bouillon.
Mix mushrooms and veal.
Pour in the wine.
Cover with Parmesan cheese.
Bake, covered, at 400\u00b0.