Brownies - cooking recipe

Ingredients

3/4 c. flour
1 c. sugar
5 Tbsp. cocoa
1/2 tsp. salt
1/2 c. shortening (softened)
2 eggs, unbeaten
1 tsp. vanilla
1/2 c. nuts

Preparation

Place ingredients in a bowl.
Beat 3 minutes.
Bake in 8 x 8-inch pan for 30 minutes in a 350\u00b0 oven.