Chunky Hot Sauce - cooking recipe

Ingredients

1 (14 1/2 oz.) can tomatoes
1 small onion, chopped
12 jalapeno peppers, chopped
1/2 tsp. cumin
1/2 tsp. garlic powder
1/4 tsp. chili powder

Preparation

Chop tomatoes if you are not using diced tomatoes.
Add chopped onion and chopped peppers.
Cook until onion and peppers are soft.
Add cumin, garlic powder and chili powder; simmer for 15 minutes.
Pour in jar or container.
Makes approximately 1 pint.