Uncooked Fondant - cooking recipe

Ingredients

1 egg white
2 c sifted confectioners sugar
2 tsp butter
1/2 tsp vanilla

Preparation

Combine ingredients in mixing bowl. Mix until creamy. Tint as desired with a few drops of food coloring. Drop small spoonfuls onto waxed paper. Decorate with nuts or candied fruit. Let stand to become firm.