Brownies - cooking recipe

Ingredients

2 sticks margarine
1/4 c. cocoa
1 c. water
2 c. sugar
2 c. flour
1 tsp. soda
2 eggs
1 tsp. vanilla
1/2 c. buttermilk

Preparation

Bring the margarine, cocoa and water to a boil.
Pour over the sugar, flour and soda. Add the eggs, vanilla and buttermilk.
Pour onto a foil lined jelly roll pan or cookie sheet. Bake at 350\u00b0 for 20 minutes.