Chili Rellenos - cooking recipe

Ingredients

2 (7 oz.) cans green chiles
3 c. sharp Cheddar cheese, grated
4 green onions, sliced
3 c. Mozzarella cheese, grated
6 eggs
4 c. milk
3/4 c. flour
1/4 tsp. salt
8 oz. salsa (your favorite)

Preparation

Split chili peppers lengthwise and remove seeds.
Spread in a single layer in a greased 9 x 13 baking dish.
Sprinkle Cheddar cheese, green onions and 1 1/2 cups of Mozzarella over chiles.
In a bowl, beat eggs, milk, flour and salt together until smooth. Pour over chiles and cheese.
Bake in a 325\u00b0 oven for 50 minutes or until a knife inserted in custard comes out clean.