Ingredients
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1 box chocolate wafers
1/3 c. margarine
8 oz. cream cheese
1/2 c. sugar
1 tsp. vanilla
2 egg yolks
6 oz. semi-sweet chocolate
2 egg whites
1 c. heavy cream, whipped
3/4 c. pecans, chopped
Preparation
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Crust:
Crush chocolate wafers finely to make 1 1/2 cups of crumbs.
Combine with melted margarine and press onto bottom of a 9-inch spring pan.
Bake at 325\u00b0 for 10 minutes.
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