All-In-One-Breakfast(Mix The Night Before) - cooking recipe

Ingredients

6 English muffins, halved with butter spread on them
2 c. shredded sharp Cheddar cheese
3 eggs, beaten
2 c. milk
1 tsp. salt

Preparation

Mix well the milk, eggs and salt.
Place muffins, cut side up, into an oblong baking dish.
Pour milk and egg mixture over and spread cheese on top.
Cover well and place in refrigerator overnight (12 to 24 hours).