Ingredients
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1 pkg. scalloped potatoes
1 (16 oz.) can tomatoes
1 1/2 c. water
1/4 tsp. oregano
1 (4 oz.) pkg. sliced pepperoni
1 (4 oz.) pkg. shredded Mozzarella cheese
Preparation
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Heat oven to 400\u00b0.
Empty potato slices and packet of seasoned sauce mix into ungreased, 2-quart dish.
Then add tomatoes, water and oregano.
Stir this real good.
Arrange pepperoni on top and sprinkle with cheese.
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