Sour Cream Chocolate Chip Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
4 eggs
1/4 c. water
1/4 c. flour
1/4 c. oil
1 container (8 oz.) sour cream
1/2 c. chocolate chips, divided in half
1/2 c. sugar
1 tsp. cinnamon

Preparation

Mix together cake mix, eggs, water, flour, oil and sour cream. Beat 2 minutes.
Pour 1/2 of batter in a greased 13 x 9 inch pan. Sprinkle 1/4 cup chocolate chips on top.
Mix sugar and cinnamon together and sprinkle 1/2 of the cinnamon sugar mixture on top. Pour rest of batter on top.
Then sprinkle with rest of the chocolate chips and cinnamon sugar.
Bake 35-40 minutes at 375\u00b0.