Pina Colada Cake - cooking recipe

Ingredients

1 yellow cake mix with pudding
1 can coconut cream
1 can Eagle Brand milk
1 big container Cool Whip
2 pkg. frozen coconut, thawed

Preparation

Bake as directed in rectangular pan.
Remove from oven, and using fork, punch full of holes.
Pour can of cream of coconut and can of Eagle Brand milk over top.
Let cool, then cover with Cool Whip and frozen coconut, thawed.
Bake for 1 hour.
Serves 12 to 16.