Super Jello Salad - cooking recipe

Ingredients

1 large pkg. cherry jello
1 large pkg. raspberry jello
1 (16 oz.) can whole cranberry sauce
1 large can crushed pineapple (20 oz.)
1 pt. sour cream
16 to 20 oz. frozen raspberries

Preparation

Dissolve cherry jello in 1 1/2 cups boiling water.
Add cranberry sauce and undrained pineapple.
Chill in 9 x 13-inch pan until set.