Chicken And Dumplings - cooking recipe

Ingredients

2 to 3 lb. chicken (stewing hen)
2 c. self-rising flour
salt and pepper to taste
10 to 12 c. chicken broth
1/2 c. hot water
1 can cream of chicken soup
3 carrots, sliced
2 stalks celery, sliced

Preparation

Boil hen, carrots, celery and broth and when done, remove meat from bones and set aside.
Using can of soup, add to broth.