Beer Batter - cooking recipe

Ingredients

1 1/2 c. flour
1 Tbsp. dry mustard
1 Tbsp. butter or margarine
2 tsp. salt
1/2 tsp. pepper
2 egg yolks (save whites)
1 c. beer

Preparation

Mix ingredients; let stand for 20 minutes.
Beat egg whites and fold in.
Great for fish, chicken, onion rings, etc.