Sole Veronique(Preparation Time: 5 Minutes. Cooking Time: 2 Minutes.) - cooking recipe
Ingredients
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2 sole fillets
2 Tbsp. dry white wine
1 Tbsp. lemon peel
2 tsp. lemon peel, julienned
pepper to taste
1/2 c. green or red seedless grapes
Preparation
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Place fish fillets in a 9-inch non-metallic pie plate.
In a small bowl, stir together wine, lemon juice, lemon peel, pepper and grapes.
Spoon over fish.
Cover with waxed paper.
Microwave on High for 2 minutes or until fish turns opaque.
Let stand 2 to 3 minutes.
Serves 2.
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