Chili Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 pkg. chili seasoning mix
1 (8 oz.) can tomato sauce
2/3 c. water
1 (1 lb.) can kidney beans, drained
4 oz. corn chips
grated Cheddar cheese
1/4 c. sliced, pitted black olives

Preparation

In a large saucepan, mix ground beef, onion, seasoning mix, tomato sauce and water.
Heat for 15 minutes.
In a greased 9 x 9-inch casserole, layer meat, beans, chips, olives and cheese. Bake at 350\u00b0 for 30 minutes or until cheese melts and casserole is hot.
Makes approximately 8 servings.