Waldorf Red Cake - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. sugar
2 eggs
2 oz. red food coloring
1 tsp. vanilla
2 tsp. cocoa
2 1/2 c. cake flour
1 c. buttermilk
1 tsp. baking soda
1 tsp. vinegar

Preparation

Cream butter and sugar.
Add eggs and beat.
Make paste of food coloring, vanilla and cocoa; add to creamed mixture.
Add alternately the cake flour and buttermilk.
Fold in baking soda mixed with vinegar.
Bake in two 9-inch cake pans at 350\u00b0 for 30 minutes.