Washday Dinner - cooking recipe

Ingredients

1 Tbsp. butter
onions
Irish potatoes
2 Tbsp. flour
1 can tomatoes
sausages

Preparation

Use a large, flat pan, enamel or aluminum.
Melt butter in it. Slice a thick layer of onions, then a generous layer of potatoes. Sift flour over this.
Pour tomatoes (use a large can if for large family) over; slice sausages thinly and cover the top.
Cover with boiling water salted to taste and bake slowly 3 hours.
If sausages get too brown, turn them over.
This recipe is so tasty that it will not be confined to washdays if once tried.