Crisco Single Crust - cooking recipe

Ingredients

1 1/3 c. sifted regular flour
1/2 tsp. salt
1/2 c. Crisco
3 Tbsp. water

Preparation

Mix as for double crust.
Press dough into a flat circle with smooth edges.
On a lightly floured surface, roll dough to a circle, about 1 1/2-inches larger than inverted pie plate.
Be careful not to stretch the dough.
Trim 1/2-inch beyond edge of plate.
Fold under to make a double thickness of dough around rim and flute with fingers or fork.